Introduction
Peppermint Crisp Fridge Tart is a beloved South African dessert that’s creamy, sweet, and loaded with minty chocolate goodness. This no-bake treat is quick to make and incredibly satisfying, making it perfect for any occasion. The combination of buttery tennis biscuits, rich caramel mousse, and crunchy Peppermint Crisp creates a dessert that’s both decadent and refreshing.
This classic dessert holds a special place in South African hearts because it’s easy to prepare yet delivers a sophisticated flavor profile. The crunchy base of tennis biscuits contrasts beautifully with the velvety caramel and whipped cream filling, while the minty Peppermint Crisp adds a burst of cool sweetness. Whether you’re serving it at a braai, a family gathering, or as a midweek treat, Peppermint Crisp Fridge Tart never fails to impress.
What You’ll Need
You don’t need any fancy equipment or baking skills to make this dessert. A few basic kitchen tools and simple ingredients are all you need to whip up this creamy masterpiece.
Kitchen Tools
- Large mixing bowl
- Electric mixer or hand whisk
- Large Pyrex dish or individual dessert cups
- Spatula
- Grater
Ingredients
- 1 tin caramel treat
- 250ml fresh cream
- 3 Peppermint Crisp chocolates (grated)
- 2 packets tennis biscuits
Instructions
- Prepare the Base:
In a large Pyrex dish, arrange a layer of tennis biscuits, ensuring they cover the base evenly. If you’re using dessert cups, crush the biscuits and spoon them into the bottom of each cup. - Whip the Cream:
In a mixing bowl, beat the fresh cream until stiff peaks form. This step helps create a light, airy texture in the mousse. - Mix the Caramel:
In a separate bowl, beat the caramel treat until smooth and creamy. This ensures the filling is free of lumps and evenly textured. - Combine the Mixture:
Gently fold the whipped cream into the caramel mixture until fully combined and smooth. Be careful not to overmix to keep the mousse light and fluffy. - Layer the Tart:
Spoon a generous amount of the caramel mousse over the biscuit layer. Sprinkle a portion of the grated Peppermint Crisp over the mousse. Repeat the layers, ending with a topping of Peppermint Crisp to create a visually appealing and flavorful finish. - Chill and Set:
Place the tart in the fridge for at least 3–4 hours, or overnight if possible, to allow the flavors to meld and the tart to firm up. - Serve and Decorate:
If using dessert cups, garnish with fresh mint leaves and mini tennis biscuits for a beautiful presentation. Serve chilled and enjoy the creamy, minty goodness!
Nutrition Score
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 320 kcal |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 30g |
| Sugar | 22g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 120mg |
Serving & Storage
Peppermint Crisp Fridge Tart is best served chilled, straight from the fridge. The creamy texture and minty chocolate topping make it a refreshing dessert, especially on warm days.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The biscuits will soften slightly over time, giving the tart a more cake-like texture. You can also freeze the tart for up to one month, but it’s best to thaw it overnight in the fridge before serving.
Variations
- Chocolate Twist: Add a layer of melted dark chocolate between the biscuit and mousse layers for an extra rich touch.
- Fruit Fusion: Add a layer of sliced strawberries or raspberries for a fruity contrast to the creamy caramel and mint.
- Nutty Crunch: Sprinkle chopped roasted almonds or hazelnuts between the layers for added texture and flavor.
FAQs about Peppermint Crisp Fridge Tart
1. Can I make Peppermint Crisp Fridge Tart ahead of time?
Yes, you can make this tart a day in advance. Store it in the fridge until ready to serve. The flavors will deepen, and the texture will become even creamier.
2. Can I use another type of biscuit?
Yes, you can substitute tennis biscuits with graham crackers, digestive biscuits, or shortbread cookies if tennis biscuits are not available.
3. What can I use if I can’t find Peppermint Crisp?
If Peppermint Crisp isn’t available, use mint-flavored chocolate bars or Aero Mint chocolate as a substitute. The minty flavor is key to the tart’s signature taste.
4. How do I prevent the caramel mixture from being too runny?
Make sure the cream is whipped to stiff peaks before folding it into the caramel. Also, chilling the tart for several hours will help it set properly.
Conclusion
Peppermint Crisp Fridge Tart is the ultimate South African dessert – quick, easy, and absolutely delicious. Its creamy caramel filling, minty chocolate topping, and buttery biscuit base make it a crowd-pleaser every time. The no-bake method ensures it comes together in minutes, and the layered presentation makes it look as impressive as it tastes.
Whether you’re hosting a family braai, celebrating a special occasion, or just treating yourself, Peppermint Crisp Fridge Tart is guaranteed to hit the spot. The combination of cool mint, rich caramel, and crunchy biscuits creates a dessert experience that’s truly irresistible.
For more dessert inspiration, check out this chocolate mousse recipe or learn how to make a perfect cheesecake crust for your next baking adventure. And if you need more ideas on storing desserts, visit this resource for practical tips.