Introduction
Peppermint Crisp Tart is a beloved South African dessert that’s easy to make and bursting with creamy, minty sweetness. This no-bake treat combines the crunch of tennis biscuits, the rich caramel flavor of caramel treat, and the refreshing taste of Peppermint Crisp chocolate for a dessert that’s truly irresistible.
Perfect for family gatherings, braais, or just a weekend indulgence, Peppermint Crisp Tart is a staple in many South African households. Its layered texture – with creamy caramel, crisp chocolate, and buttery biscuits – creates a balance of flavors and textures that makes every bite a delight. Best of all, it requires minimal effort and no baking, making it ideal for both beginners and seasoned bakers.
What You’ll Need
This recipe is simple and requires only a few basic kitchen tools.
Kitchen Tools
- Mixing bowl
- Electric mixer or hand whisk
- Rectangular dish (approximately 20cm x 30cm)
- Grater
- Spatula
Ingredients
- 1 packet of tennis biscuits
- 1 1/4 cups heavy cream
- 1 can caramel treat
- 5.3 oz peppermint crisp chocolate bars
- 2 tablespoons of milk (optional)
Instructions
- Prepare the Biscuit Layer:
Lay the tennis biscuits in a single layer at the bottom of a rectangular dish. If you prefer softer biscuits, brush them lightly with milk. - Whip the Cream:
In a mixing bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This creates a light and fluffy base for the tart. - Combine the Caramel:
Carefully fold the caramel treat into the whipped cream until fully combined. Be gentle to keep the mixture airy and smooth. - Assemble the First Layer:
Spread half of the caramel-cream mixture over the biscuit layer, using a spatula to create an even layer. - Add the Chocolate:
Grate half of the Peppermint Crisp chocolate and sprinkle it over the cream layer. The minty chocolate adds a refreshing crunch and signature flavor. - Repeat the Layers:
Add another layer of tennis biscuits on top of the chocolate, followed by the remaining cream mixture. Grate the rest of the Peppermint Crisp chocolate over the top to finish. - Chill and Set:
Cover the tart with plastic wrap or foil and place it in the refrigerator to chill for at least 2 hours (or overnight) until it’s firm and set. - Slice and Serve:
Once set, cut the tart into squares and serve chilled. The crisp chocolate and creamy filling create the perfect bite every time.
Nutrition Score
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 320 kcal |
| Fat | 18g |
| Saturated Fat | 12g |
| Carbohydrates | 35g |
| Sugar | 22g |
| Protein | 3g |
| Fiber | 1g |
| Sodium | 120mg |
Serving & Storage
Peppermint Crisp Tart is best served cold. The chilled texture enhances the creaminess of the caramel and the crispness of the chocolate.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, you can prepare it the day before and let it chill overnight for the best texture.
Variations
- Chocolate Base: Try using chocolate-coated biscuits instead of tennis biscuits for a richer flavor.
- Nutty Twist: Add a layer of crushed roasted almonds or pecans between the cream and chocolate for extra crunch.
- Fruit Layer: Add a layer of sliced strawberries or raspberries for a fruity contrast to the sweet caramel and mint.
- White Chocolate: Swap Peppermint Crisp for grated white chocolate and add a drop of mint extract to keep the minty flavor.
Tips for the Perfect Peppermint Crisp Tart
✔️ Whip the cream until stiff but not overbeaten – it should hold its shape without looking grainy.
✔️ For a stronger mint flavor, mix some crushed peppermint crisp into the cream mixture.
✔️ If you want a firmer tart, increase the chilling time to 4 hours or more.
✔️ To create clean slices, use a sharp knife dipped in hot water and wipe it clean between cuts.
FAQs about Peppermint Crisp Tart
1. Can I use whipped topping instead of fresh cream?
Yes, but fresh cream gives a richer and more natural taste. Whipped topping may result in a lighter texture.
2. Can I make this tart in individual dessert cups?
Absolutely! Layer the biscuits, cream, and chocolate in small dessert cups for a stylish presentation.
3. How long can I store Peppermint Crisp Tart?
It keeps well in the fridge for up to 3 days, but it’s best enjoyed fresh within 24 hours.
4. Can I freeze Peppermint Crisp Tart?
It’s not recommended to freeze it as the cream and caramel mixture may separate once thawed.
Conclusion
Peppermint Crisp Tart is a true South African classic that’s loved for its rich, creamy texture and refreshing mint-chocolate crunch. Its simple preparation, no-bake process, and delicious flavor combination make it a favorite for all occasions. The layered texture of biscuits, creamy caramel, and minty chocolate creates a dessert that’s impossible to resist.
Whether you’re serving it at a family gathering or indulging in a personal treat, Peppermint Crisp Tart is guaranteed to impress. The ease of preparation and the rich, refreshing taste make it a go-to recipe you’ll want to make again and again.
For more indulgent dessert ideas, explore this chocolate mousse recipe or check out these baking tips for perfect results every time. If you’re a fan of no-bake treats, you’ll love this easy fridge tart for a quick and delicious dessert.